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Category: Brew Days

Early March Oktoberfest Big Brew

Early March Oktoberfest Big Brew

More photos, once again – not enough were taken, but more next time for sure.

2013-03-03 09.51.26

So much grain to mill, so much milling about to do.

2013-03-03 10.09.22

Skip ahead a half-an-hour and someone decides to pour the grain into the HLT.

2013-03-03 09.51.24

Jake’s meager 10 gallon pot mashed in and waiting.

2013-03-03 10.09.40

Mashing in and pull gains out, Brian’s got the beard for the job.

2013-03-03 10.09.47

So much grain, so many good smells.

2013-03-03 13.11.14

Whole leaf hops going into the Oktoberfest boil

Sorry I didn’t get any of the havoc that was the cooling phase, or of Greg W’s oat smoked malt Gratzer. It was a fantastic brew day and was glad those who could make it out did. Thanks to all. We’ll taste and drink come September.

There are a few more pics on the Brew Days page. ‎

12/15 Brew Day Photos

12/15 Brew Day Photos

Many thanks to those who could make it out to the big stout brew day. We are in the works of planning more in the very near future. So keep abreast here, on the blog, for more info on date/times.

Greg stirring for the mash-in
Greg stirring for the mash-in

That sweet sweet chocolate malt
That sweet sweet chocolate malt
How many beards does it take to brew?
How many beards does it take to brew?
Brian's Yard looked like a smoking chem-lab
Brian’s Yard looked like a smoking chem-lab
Frosty breeze and loads of steam & smoke
Frosty breeze and loads of steam & smoke
Boiling the big'n
Boiling the big’n