More photos, once again – not enough were taken, but more next time for sure.

So much grain to mill, so much milling about to do.

Skip ahead a half-an-hour and someone decides to pour the grain into the HLT.

Jake’s meager 10 gallon pot mashed in and waiting.

Mashing in and pull gains out, Brian’s got the beard for the job.

So much grain, so many good smells.

Whole leaf hops going into the Oktoberfest boil

Sorry I didn’t get any of the havoc that was the cooling phase, or of Greg W’s oat smoked malt Gratzer. It was a fantastic brew day and was glad those who could make it out did. Thanks to all. We’ll taste and drink come September.

There are a few more pics on the Brew Days page. ‎