Early March Oktoberfest Big Brew

Early March Oktoberfest Big Brew

More photos, once again – not enough were taken, but more next time for sure.

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So much grain to mill, so much milling about to do.

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Skip ahead a half-an-hour and someone decides to pour the grain into the HLT.

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Jake’s meager 10 gallon pot mashed in and waiting.

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Mashing in and pull gains out, Brian’s got the beard for the job.

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So much grain, so many good smells.

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Whole leaf hops going into the Oktoberfest boil

Sorry I didn’t get any of the havoc that was the cooling phase, or of Greg W’s oat smoked malt Gratzer. It was a fantastic brew day and was glad those who could make it out did. Thanks to all. We’ll taste and drink come September.

There are a few more pics on the Brew Days page. ‎

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