Previous Competitions
Mashing Maineiacs Ground Hog Day Competition 2019 – Results
Best Of Show – Beer | ||||
Brewer Name | Medal | Style | Brew Name | Club |
---|---|---|---|---|
Ramsay Hoguet | 1st | 6B: Rauchbier | Rauchbier v 3.0 | Boston Wort Processors (Boston, MA) |
Brian Farrell | 2nd | 25B: Saison | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | |
Dave Noel | 3rd | 20A: American Porter | Milkshake Porter | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) |
American/Czech/European/Dark Lager (12 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
---|---|---|---|---|---|
Ben Sansonetti | 1st | 7A: Vienna Lager | None | ||
Phillip Bond CoBrewer: Sean Dooley |
2nd | 4A: Munich Helles | Festhalle Helles | Merrimack Valley Homebrew Club (Lowell, MA) | |
Pale/Amber Bitter European Beer (10 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Shane Kirkland | 1st | 5D: German Pils | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | ||
Chuck Warner CoBrewer: Andy Souza |
2nd | 10C: Weizenbock | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | ||
Dark British Beer/Stout/Baltic Porter (10 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Phillip Bond CoBrewer: Sean Dooley |
1st | 13A: Dark Mild | Yorkshire Ruby Mild | Merrimack Valley Homebrew Club (Lowell, MA) | |
Chris Yambrick CoBrewer: Chris Yambrick |
2nd | 20C: Imperial Stout | The Big Mistake | None | |
Pale American Ale (10 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Dave Noel CoBrewer: Dave Noel |
1st | 20A: American Porter | Milkshake Porter | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | |
Douglas Perry CoBrewer: Douglas Perry |
2nd | 12A: British Golden Ale | Miffed Buggar | Concord Area Homebrewers (Concord, NH) | |
IPA/DIPA (8 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
David Rosenbaum | 1st | 21A: American IPA | Two Hearts are Better than One | Brew Free or Die (Amherst, NH) | |
Specialty IPA (9 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Jerry Robichaud | 1st | 21B: Specialty IPA | The Brut of all Evil | Home Brewers of Greater Bangor (Holden, ME) | |
Ray Pickup CoBrewer: Jordana Pickup |
2nd | 21B: Specialty IPA | Twin Lights | North Shore Brewers (Beverly, MA) | |
Belgian/Trappist Ale (11 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Robert Olsen CoBrewer: Robert Olsen |
1st | 25C: Belgian Golden Strong Ale | Belgian Golden Strong Ale | St. Louis Brews (Saint Louis, MO) | |
Brian Farrell | 2nd | 25B: Saison | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | ||
Fruit/Spiced Beer (9 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Douglas Perry CoBrewer: Douglas Perry |
1st | 29C: Specialty Fruit Beer | Cordially Yours | Concord Area Homebrewers (Concord, NH) | |
Mark Keck CoBrewer: D Mofo T |
2nd | 30A: Spice/Herb/Vegetable Beer | NHC v2 Tiramisu | Boston Wort Processors (Boston, MA) | |
Smoked/Wood/Rauchbier Beer (8 entries) | |||||
Brewer Name | Medal | Style | Brew Name | Club | |
Ramsay Hoguet | 1st | 6B: Rauchbier | Rauchbier v 3.0 | Boston Wort Processors (Boston, MA) | |
Ramsay Hoguet | 2nd | 32A: Classic Style Smoked Beer | Smoked Helles v 3.0 | Boston Wort Processors (Boston, MA) | |
Heavy Medal – Brewer | |||||
Brewer Name | Medal | Total Points | Medal Details | ||
Ramsay Hoguet | 1st | Total points: 8 | 3 medals: BOSBeer1st:1 1st:1 2nd:1 | Total points: 8 | |
Phillip Bond | 2nd | Total points: 5 | 2 medals: 1st:1 2nd:1 | Total points: 5 | |
Douglas Perry | 2nd | Total points: 5 | 2 medals: 1st:1 2nd:1 | Total points: 5 | |
Heavy Medal – Club | |||||
Club Name | Medal | Total Points | Medal Details | ||
Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | 1st | Total points: 13 | 6 medals: BOSBeer2nd:1 BOSBeer3rd:1 1st:2 2nd:2 | Total points: 13 | |
Boston Wort Processors (Boston, MA) | 2nd | Total points: 10 | 4 medals: BOSBeer1st:1 1st:1 2nd:2 | Total points: 10 | |
Merrimack Valley Homebrew Club (Lowell, MA) | 3rd | Total points: 5 | 2 medals: 1st:1 2nd:1 | Total points: 5 | |
Concord Area Homebrewers (Concord, NH) | 3rd | Total points: 5 | 2 medals: 1st:1 2nd:1 | Total points: 5 |
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Mashing Maineiacs Ground Hog Day Competition 2018 – Results
Place | Brewer Name | Sub Style | Beer Name | Club |
---|---|---|---|---|
Light Lager (13 entries) | ||||
1 | Matty Ellis | 5D: German Pils | Take 2 Pils | Rhode Island Brewing Society (Providence, RI) |
2 | Jim Rausch CoBrewer: Jim Rausch |
7A: Vienna Lager | Hunter’s Moon Vienna | Home Brewers of Greater Bangor (Bangor, ME) |
2 | Doug Schmidt | 23A: Berliner Weisse | Brett The Berliner 5 – No Boil, No Hop this time | Boston Wort Processors (Boston, MA) |
Dark Lager (9 entries) | ||||
1 | Jason Sapienza | 6C: Dunkles Bock | Dunkles Bock | Boston Wort Processors (Boston, MA) |
2 | Eric Phillips | 4C: Helles Bock | Portland Mashing Maineiacs Homebrew Club (South Portland, ME) | |
Light/Brown Ale (11 entries) | ||||
1 | Justin Heisler CoBrewer: M. Smith |
13B: British Brown Ale | Six Mile Goblin | None |
2 | Ian Anderson | 18A: Blonde Ale | Blonde Ale | Boston Wort Processors (Boston, MA) |
Stout (11 entries) | ||||
1 | Jim Rausch CoBrewer: Jim Rausch |
16C: Tropical Stout | Clarence Stout | Home Brewers of Greater Bangor (Bangor, ME) |
2 | Vaughan Littlefield | 19C: American Brown Ale | Maplenut Brown | Home Brewers of Greater Bangor (Bangor, ME) |
Imperial Stout/Sour (9 entries) | ||||
1 | Mark Seely CoBrewer: Mark Seely |
28B: Mixed-Fermentation Sour Beer | Content | None |
2 | Marlon Arce CoBrewer: Marlon Arce |
17D: English Barleywine | Steve-o | Home Brewers of Greater Bangor (Bangor, ME) |
India Pale Ale (11 entries) | ||||
1 | Jerry Robichaud | 21A: American IPA | Leftovers IPA | Home Brewers of Greater Bangor (Bangor, ME) |
2 | Bradford Wilson CoBrewer: Chad Boutet |
21A: American IPA | SH – Citra | Rhode Island Brewing Society (Providence, RI) |
India Pale Ale2/Brett (11 entries) | ||||
1 | Mark Keck | 21B: Specialty IPA | Galaxy, Citra, Vic Secret NEIPA | Boston Wort Processors (Boston, MA) |
2 | Julian Miller | 21B: Specialty IPA | None | |
Belgian/French Ale/Sour (11 entries) | ||||
1 | Mark Keck | 26D: Belgian Dark Strong Ale | Westy XII Clone | Boston Wort Processors (Boston, MA) |
2 | Jason Sapienza | 26B: Belgian Dubbel | Belgian Dubbel | Boston Wort Processors (Boston, MA) |
Smoke/Wood-Aged Beer/Misc (12 entries) | ||||
1 | Bradford Wilson | 32A: Classic Style Smoked Beer | Ruby | Rhode Island Brewing Society (Providence, RI) |
2 | Mark Seely CoBrewer: Mark Seely |
34B: Mixed-Style Beer | Skiff | None |
Best Of Show – Beer | ||||
1 | Matty Ellis | 5D: German Pils | Take 2 Pils | Rhode Island Brewing Society (Providence, RI) |
2 | Jason Sapienza | 26B: Belgian Dubbel | Belgian Dubbel | Boston Wort Processors (Boston, MA) |
3 | Jim Rausch CoBrewer: Jim Rausch |
7A: Vienna Lager | Hunter’s Moon Vienna | Home Brewers of Greater Bangor (Bangor, ME) |
Heavy Medal – Brewer | ||||
1 | Jason Sapienza | 3 medals: BOSBeer2nd:1 1st:1 2nd:1 | Total points: 7 | |
2 | Matty Ellis | 2 medals: BOSBeer1st:1 1st:1 | Total points: 6 | |
2 | Jim Rausch | 3 medals: BOSBeer3rd:1 1st:1 2nd:1 | Total points: 6 | |
2 | Mark Keck | 2 medals: 1st:2 | Total points: 6 | |
Heavy Medal – Club | ||||
1 | Boston Wort Processors (Boston, MA) | 7 medals: BOSBeer2nd:1 1st:3 2nd:3 | Total points: 17 | |
2 | Home Brewers of Greater Bangor (Bangor, ME) | 6 medals: BOSBeer3rd:1 1st:2 2nd:3 | Total points: 13 | |
3 | Rhode Island Brewing Society (Providence, RI) | 4 medals: BOSBeer1st:1 1st:2 2nd:1 | Total points: 11 |
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Mashing Maineiacs Ground Hog Day Competition 2017 – Results
Best of Show Winners – Awards TBA
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Colin Crociati | Total Deutsch-Bag! | 27A: Historical Beer | |
2nd | Gary Black | My Baltic Lies Over The Ocean | 9C: Baltic Porter | Jefferson County Home Brewers |
3rd | Nicholas Nadeau | My Name Is Brett | 28A: Brett Beer | 1983 |
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Table Results (No Awards)
Table 1: Table 1 (18 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Jason Chalifour | Pa’s Lager | 2A: International Pale Lager | North Shore Brewers |
2nd | Geoff Dyhrberg | Czech Pils | 3A: Czech Pale Lager | |
3rd | Ralph Nalbandian | Awesome Helles | 4C: Helles Bock | Mr. |
Table 2: Table 2 (12 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Tony Petz | Milk & Maple | 16A: Sweet Stout | Bräukline Homebrew Club |
2nd | Joel Gill | Caledonia | 14B: Scottish Heavy | Joel Gill |
Table 3: Table 3 (17 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Steve Schember | The Dark Side Of Tawny K. | 19C: American Brown Ale | Boston Wort Processors |
2nd | Alexander Engel | Nevermore Porter | 20A: American Porter | |
3rd | Mark Keck Co-Brewer: Maurice Dalton |
So Much Paper It’ll Hurt Ya Hands | 20C: Imperial Stout | Boston Wort Processors |
Table 4: Table 4 (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Gary Black | My Baltic Lies Over The Ocean | 9C: Baltic Porter | Jefferson County Home Brewers |
2nd | Chuck Warner Co-Brewer: Andy Souza, Keith Barkhau |
Munich Dunkel | 8A: Munich Dunkel | Portland Mashing Maineiacs |
3rd | Colin Crociati | Total Deutsch-Bag! | 27A: Historical Beer |
Table 5: Table 5 (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Doug Schmidt | Utopias | 26D: Belgian Dark Strong Ale | Boston Wort Processors |
2nd | Nicholas Nadeau | My Name Is Brett | 28A: Brett Beer | 1983 |
Table 6: Table 6 (11 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Mark Keck Co-Brewer: Coffee RIS |
Checkmate | 30A: Spice, Herb, or Vegetable Beer | Boston Wort Processors |
2nd | Jeremy Adams | Chipotle Smoked Porter | 32B: Specialty Smoked Beer | Mid Mass Malt Masters |
Table 7: Table 7 (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Jason Sapienza | New England IPA | 21A: American IPA | Wort Processes |
2nd | William Ihburg | Line-Stepper | 22A: Double IPA |
Groundhog Day Homebrew Competition – January 31, 2016
Competition site: http://competition.portlandmashingmaineiacs.com/
Best of Show Winners
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Nathan Bourgoine | Bitter #8 | 11A: Ordinary Bitter | |
2nd | Steve Schember | More Desdemona | 20B: American Stout | Boston Wort Processors |
3rd | Bret Barker | Simcoe Pale | 18B: American Pale Ale | Mashing Maineiacs |
Table Results
Table 1: Lager & German Wheat (16 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Harold Siefken | German Pilsner | 5D: German Pils | MALT |
2nd | Todd Prokop Co-Brewer: Nate Little |
Baltic Porter | 9C: Baltic Porter | Boston Wort Processors |
Table 2: English and Irish Beer (12 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Nathan Bourgoine | Bitter #8 | 11A: Ordinary Bitter | |
2nd | Aaron Garnier | English IPA | 12C: English IPA | Mashing maineiacs |
Table 3: Dark/Strong English Beer and Pale Am Beer (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Gregory Worster | Oatmeal Stout | 16B: Oatmeal Stout | Portland Mashing Maineiacs |
2nd | Bret Barker | Simcoe Pale | 18B: American Pale Ale | Mashing Maineiacs |
Table 4: Dark Am Ale and Stouts (12 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Eric Felz Co-Brewer: Mike Keblin |
Brown Coop | 19C: American Brown Ale | |
2nd | Steve Schember | More Desdemona | 20B: American Stout | Boston Wort Processors |
Table 5: IPA (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Mitch Elliott | M2S2-V4 | 21A: American IPA | Portland Mashing Maineieacs |
2nd | Alexander Engel Co-Brewer: Kimberly Verna |
Red RyePA – Citra | 21B: Specialty IPA |
Table 6: Belgian/Sour & Spiced Beers (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Alexander Engel | Saison Der Engel | 25B: Saison | |
2nd | Todd Prokop Co-Brewer: Bryan Bigda, Chris Papazian |
Solera 5 – Citra Dry-Hopped | 28B: Mixed Fermentation Sour Beer | Boston Wort Processors |
Table 7: Am Strong & Fruit/Smoked/Wood/Specialty (17 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Christopher Burke | HMFF | 22A: Double IPA | Post Modern Brewers |
2nd | Alex Dusenbery | Rye Barrel Ale | 33B: Specialty Wood-Aged Beer | Boston Wort Processors |
Groundhog Day Homebrew Competition – February 7, 2015
Best of Show Winners
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | John Mulligan | Mai Bock Blocker | 5A: Maibock/Helles Bock | Glass City Mashers |
2nd | John LeClair | Awesomer As Frigg IPA | 14C: Imperial IPA | |
3rd | Todd Prokop Co-Brewer: Bryan Bigda, Chris Papazian |
Framboise | 17F: Fruit Lambic | Boston Wort Processors |
Winning Entries
Table 1: Lager/Hybrid Beer/Scottish (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | John Mulligan | Mai Bock Blocker | 5A: Maibock/Helles Bock | Glass City Mashers |
2nd | Matt Border Co-Brewer: Dash |
K9 Kolsch | 6C: Kolsch | Boston Wort Processors |
3rd | Stanley Kaminski | Volksmarch | 7A: Northern German Altbier |
Table 2: English Pale Ale/American Amber&Brown/English Brown (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Brian Ferullo | Bitter Rx | 8A: Standard/Ordinary Bitter | |
2nd | Gregory Worster | Mild Winter | 11A: Mild | Portland Mashing Maineiacs |
3rd | Edward Ivanov Co-Brewer: Janet Ivanov |
Ed’s Special Beer | 8C: Extra Special/Strong Bitter (English Pale Ale) | N/A |
Table 3: Porters/Stouts (12 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Bryan Bigda | Dennisporter | 12B: Robust Porter | Boston Wort Processors |
2nd | JP Gallagher Co-Brewer: Robert Fagundes |
Irish Stout | 13A: Dry Stout | |
3rd | Edward Ivanov Co-Brewer: Janet Ivanov |
Russian Expresso | 13F: Imperial Stout | N/A |
Table 4: APA/IPA (16 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Brendan Palfreyman Co-Brewer: Kimberlee DeFazio |
Les Verts Monts Pale Ale | 10A: American Pale Ale | Salt City Brew Club |
2nd | John LeClair | Awesomer As Frigg IPA | 14C: Imperial IPA | |
3rd | Shawn Kaderabek | Mucho Mosaic | 14B: American IPA | Barley Legal Homebrewers |
Table 5: Wheat&Rye/Belgian&French/Sour (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Edward Ivanov Co-Brewer: Janet Ivanov |
Crystal Hef | 15A: Weizen/Weissbier | N/A |
2nd | Todd Prokop Co-Brewer: Bryan Bigda, Chris Papazian |
Framboise | 17F: Fruit Lambic | Boston Wort Processors |
3rd | Gregory Worster Co-Brewer: Bryan Young |
Old Byoutochs | 17C: Flanders Brown Ale/Oud Bruin | Portland Mashing Maineiacs |
3rd | Brian Hall | Traditional Barrel Aged Lambic | 17D: Straight (Unblended) Lambic | pmm |
Table 6: Belgian Strong/Fruit/Specialty (11 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Brian Hall | Dark Wild | 23A: Specialty Beer | pmm |
2nd | Kevin Powers | Schwarzkopf | 23A: Specialty Beer | Rhode Island Fermentation Technicians |
3rd | Jason Neely | Belgian Blond | 18A: Belgian Blond Ale |
Table 7: Spice&Herb&Veg/Smoke&Wood (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Sam Amoroso Co-Brewer: Ed Amoroso |
Coffee Stout | 21A: Spice, Herb, or Vegetable Beer | |
2nd | Kevin Powers | Molelujah | 21B: Christmas/Winter Specialty Spiced Beer | Rhode Island Fermentation Technicians |
2nd | Paul Aho | Imperial Maple Rum Stout | 22C: Wood-Aged Beer |
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The 2015 competition was sponsored by:
Bissell Brothers | Foundation Brewing Company | Maine Brew Bus | Novare Res Bier Cafe |
Rising Tide Brewing | Salvage BBQ | The Beer Connoisseur Magazine |
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Groundhog Day Homebrew Competition – February 2014
Registration (CLOSED)
Please complete the registration form for each entry.
Thank you to the sponsors for the competition this year:
Here some action shots from the competition:
Waiting for the calibration beer
Judging
Judging…
Mid Flight
Brian the steward
Pure focus
Flight comparison
Checking the style guidelines on the phone
BOS
More BOS
More BOS
Results
BOS:
1ST – 178737 –Straight (Unblended) Lambic– Brian Hall
2ND – 41462 –Schwarzbier – Justin Christie
3RD – 956351 – American IPA – Bret Barker
FLIGHT 1:
1ST – 41462- Schwarzbier – BOS (J. Christie)
2ND – 75431 – Northern German Altbier – BOS (C. Falk)
3RD – 77433– California Common (V. Simboli)
FLIGHT 2:
1ST – 109410 – American Amber Ale – BOS (C. Warmer)
2ND – 86192 – Special/Best/Premium Bitter – BOS (B. Farrell)
3RD – 109533– American Pale Ale (M. Elliott)
FLIGHT 3:
1ST – 143045 – American IPA – BOS (B. Barker)
2ND – 147298– American IPA (J. LeClair)
3RD – 142050 – American IPA (G. Worster)
FLIGHT 4:
1ST – 162499 – Saison – BOS (S. Pothier)
2ND – 164251– Belgian Specialty Ale – BOS (G. Worster)
3RD – 158330 – Weizen/Weissbier (C. Warner)
FLIGHT 5:
1ST – 178737 – Straight (Unblended) Lambic – BOS (B. Hall)
2ND – 179546 – Flanders Red (B. Hall)
3RD – 175212 – Berliner Wiess (B. Hall)
FLIGHT 6:
1ST – 298561 – Fruit Beer (C. Dilger)
2ND – 183069 – Belgian Dark Strong Ale – BOS (J. Christie)
3RD – 207506 –Fruit Beer (D. Eshelman)
FLIGHT 7:
1ST – 227096 – Wood-Aged Beer – BOS (V. Simboli)
2ND – 239744 – Specialty Beer (Red Ale) (M. Elliot)
3RD – 234247 – Specialty Beer (Brett IPA) (B. Hall)
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Internal Club competition – February 2013
Entry deadline is January 30, 2013. The competition is open to all styles of beer. Judging will take place on or about February 2, 2013, and results will be announced by the end of February. Scroll down for link to registration form.
Thanks to the following “sponsors” of the competition:
Results
FLIGHT 1:
1ST – 331514 – California Common – BOS (J. Havelin)
2ND – 522900 – Maibock / Helles Bock (M. Veiga)
3RD – 938909 – California Common (B. Farrell)
FLIGHT 2:
1ST – 956351 – American IPA – BOS (E. Hagmann)
2ND – 861229 – New England Cider (M. Veiga)
3RD – 833821 – French Cider (J. LeClair)
FLIGHT 3:
1ST – 355335 – Oatmeal Stout – BOS (C. Dilger)
2ND – 726850 – Southern English Brown Ale (C. Dilger)
3RD – 202499 – Brown Porter (B. Barker)
FLIGHT 4:
1ST – 493487 – Specialty Beer – BOS (C. Warner)
2ND – 699549 – American Barleywine (B. Hall)
3RD – 270112 – Specialty Beer (B. Hall)
FLIGHT 5:
1ST – 734098 – Saison – BOS (B. Hall)
2ND – 523694 – Bier de Garde (J. LeClair)
3RD – 712973 – Saison (B. Hall)
FLIGHT 6:
1ST – 462429 – Spice, Herb, or Vegetable Beer – BOS (C. Dilger)
2ND – 245722 – Spice, Herb, or Vegetable Beer (C. Dilger)
3RD (TIE) – 427557 – Spice, Herb, or Vegetable Beer (B. Barker)
3RD (TIE) – 378781 – Spice, Herb, or Vegetable Beer (D. Dresser)
FLIGHT 7:
1ST – 285672 – Specialty Beer – BOS (C. Falk)
2ND – 484279 – Specialty Beer (C. Warner)
3RD – 674366 – English Barleywine (J. Havelin)
FLIGHT 8:
1ST – 975378 – Belgian Specialty Ale – BOS (B. Hall)
2ND – 200445 – Flanders Red Ale (B. Hall)
3RD – 154478 – Belgian Dark Strong Ale (C. Kincer)
BOS:
1ST – 493487 – Specialty Beer (Amber Rye) – Chuck Warner
2ND – 355335 – Oatmeal Stout – Craig Dilger
3RD – 956351 – American IPA – Erick Hagmann
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Internal Club competition – June 23, 2012
Entry deadline is June 20th. Judging will take place on June 23rd and July 5th. Results will be announced in July. Registration is open until June 13th. Scroll down for link to registration form.
RESULTS:
The club competition results from each flight and best of show (BOS) are listed below. A total of 37 beers were entered by 11 members of the brew club. Congratulations to the winners and to everyone who entered. The overall quality of the beers entered was exceptional.
The completed scoresheet for each or your entries will be given to you at the July 29th meeting or mailed to you if you can’t make it.
Flight 1
1st-957793 Munich Dunkel – BOS (C. Warner)
2nd-680687 American Pilsner – BOS (G. Fortin)
3rd-249336 Belgian Dubbel (E. Befeler)
Flight 2
1st-772039 Dusseldorf Alt – BOS (B. Farrell)
2nd-937767 English Mild – BOS (J. LeClair)
3rd-737585 American Amber (J. LeClair)
Flight 3
1st-281655 Belgian Pale – BOS (D. Homa)
2nd-719675 American IPA (G. Fortin)
3rd-530214 American Pale (D. Dresser)
Flight 4
1st-481774 Belgian Specialty – BOS (B. Hall)
2nd-508062 Flanders Red – BOS (B. Hall)
3rd-296944 Belgian Golden Strong (E. Befeler)
BOS
1st-508062 Flanders Red – Brian Hall
2nd-957793 Munich Dunkel – Chuck Warner
3rd-680687 American Pilsner – Gary Fortin
Congratulations to all!
Thanks to Rob Zimmermann at Maine Brewing Supply on Forest Ave. for serving as a drop-off point.
Thanks to club members Gregg Carine, Garth Russell, and Andy Souza for helping to make our first club competition a success.