Portland Mashing Maineiacs

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The next meeting will be on Sunday, March 29 at 2:00 PM.  Location is TBD.

Registration opens on January 1, 2015.  Entry deadline is February 1, 2015.

See competitions page for details and registration.

The next club meeting will be held on Sunday, January 25, 2:00 PM at Chuck Warner’s house in South Portland.

Upcoming…  The February meeting will be on Feb 22 at Derek Dresser’s home.

The next homebrew club meeting will be held on Wednesday, December 17, at 6:00 PM at the Snow Squall Restaurant in South Portland.

Happy Holidays!

The next homebrew club meeting will be held on Sunday, November 23, at 2:00 PM at the home of club member Jerramy Doughty.  As usual, bring some homebrew or commercial beer to share, some munchies if you like, and a glass for sampling.

Everyone is welcome at monthly meetings.  You need not be an experienced brewer or dues-paying club member.

The next meeting will be on Sunday, July 27, 2:00 PM at Bret Barker’s house.  See email for Bret’s address.

Agenda will include a discussion of Saisons lead by Gregg Carine.  If you have a homebrewed versions of Saison, please bring it along.

Hope to see you there!

Save the date…  The next meeting will be during the weekend of June 28-29.  More details to follow soon.

The May 2014 Club meeting will be held on Saturday, May 17th, at 5:00 PM at Andy Souza’s House in South Portland.

The April 2014 Club meeting will be held on Sunday, April 27th at Brian Hall’s House in Portland.

The discussion topic for this month is still TBD. If you would like to volunteer for this meeting (or one in the future) send an email to portlandmashingmaineiacs@gmail.com.

The next meeting will be held on Sunday, March 30, at 3:00 PM at the home of club member Jerramy Doughty.  Watch PMM listserv email for the address.

All are welcome.  Bring a glass and homebrew or commercial beers to share.  Snacks are always appreciated as well.

Agenda:

– Club business (10-15 min.)

– Beer discussion led by Vince Simboli on his Belgian Witbier.  (15-30 min.)

– Feel free to bring commercial or homebrewed examples of witbiers.